SOLUTION TRIM

TRIM: Standardized real-time control of fillet cutting

TRIM: Standardized real-time control of fillet cutting

A machine vision solution designed to evaluate and control the trimming process by detecting salvageable material and over-trimming in salmon fillets, with the aim of reducing raw material waste, standardizing the process, and improving production efficiency.

Key Indicators

Assessment Attendance and excessive absences
Impact Reduction in irreversible loss of raw materials
Operation Real-time, online processing
Integration Q-Scan (module) + Information systems

Types of detected presences

  • TRIM identifies the presence of elements that should have been removed but are still present in the fillet.
  • Membranes: peritoneum, belly, dorsal, medallion.
  • Fat: belly and peritoneum.
  • Fins: dorsal, adipose, and ventral.
  • These issues result in a loss of quality and avoidable rework.

TRIM Platform

  • Historical performance overview: Analyze trends by period and evaluate the distribution of causes, compliance rates, and variations between periods.
  • Visual validation and continuous optimization: Review images associated with each cause and adjust detections in real time to provide feedback and improve the model's accuracy.
  • Image Download: Export visual evidence for auditing, technical analysis, or backup purposes.
Real-time results

Early Warning for Poorly Trimmed Products

TRIM provides immediate visibility into the performance of the trimming process, enabling:

  • Detect operational variability.
  • Correct deviations online.
  • Reduce cumulative losses due to over-cutting.
  • Improve consistency across shifts and lines.